Asian Chicken Sliders

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Asian Chicken Sliders
Nice alternative to the same old sandwich.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place chicken in crock pot and season with adobo and 1/2 of a bottle dressing. Cook on high for 4 hours until chicken begins to shred. Remove and shred.
  2. Place shredded chicken in a mixing bowl and add broccoli salad mix, remaining dressing, salt and pepper. Cool in fridge and then serve on buns.
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Max’s World Famous Potato Salad

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Max's World Famous Potato Salad
Max debuted this at the Dixie Classic Fair! It was a hit!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook potatoes in a large pot of boiling water until tender. Drain and cool. Cut into cubes.
  2. Place potatoes in a large bowl and drizzle with vinegar. Toss and let stand 30 minutes. Add onions and pickles, salt and pepper. Add dressing to potatoes and fold mixture gently. Garnish with parsley and serve.
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DeLIGHTful Eggs

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DeLIGHTful Eggs
Deviled eggs LBDCo. style! Lighter version than using mayonnaise.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut chilled eggs lengthwise to make halves. Take out the yolks and mash with a fork. Add salad dressing, salt and pepper. Stir well. Fill whites and garnish with paprika. Chill until serving.
Recipe Notes

This recipe can also be used for egg salad. Simply chop the whole eggs and add other ingredients, slightly increasing the dressing.

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