Ellen’s Orchard Brie Salad

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Ellen's Orchard Brie Salad
Tart, fresh apples paired with creamy brie make the perfect match up for this Rives family dinner favorite...with "Honey, It's Dijon Dill!" dressing, of course.
Prep Time 30 minutes
Servings
crowd
Prep Time 30 minutes
Servings
crowd
Instructions
  1. Place sugar in a skillet on medium heat. Add pecans and stir continuously until the sugar melts onto the nuts and they turn a toasted, brown color. Remove immediately and cool on tin foil.
  2. Place both salad mixes in a large, decorative salad bowl and toss.
  3. Toss sliced apples in the lemon juice so they won't turn dark then place them around the edge of the bowl.
  4. Add bright red craisins in a row inside the apples.
  5. Continue the next layer with the sugared nuts.
  6. Finish with the brie in the middle.
  7. Toss with "Honey, It's Dijon Dill!" dressing at the time of serving.
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Asian Coleslaw

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Asian Coleslaw
Sweet, savory and yummy...this easy recipe combines fresh veggies with a citrus, peanut butter and ginger dressing.
Prep Time 20 minutes
Servings
people
Prep Time 20 minutes
Servings
people
Instructions
  1. Place cabbage in large, decorative serving bowl.
  2. Top with all other ingredients to make a pretty layered look.
  3. Toss with 3/4 bottle of dressing right before serving. Taste and add more if needed.
  4. Use any veggie you have in your fridge...broccoli, cauliflower, carrots, etc. Add uncooked Ramen noodles for an added crunch
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Summer Strawberry Salad

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Summer Strawberry Salad
Easy recipe to fix on the go. Your guests will think you worked all day!
Prep Time 15 minutes
Servings
small crowd
Ingredients
Prep Time 15 minutes
Servings
small crowd
Ingredients
Instructions
  1. Place mixed greens in a large, decorative bowl.
  2. Top with remaining ingredients.
  3. Toss all with Dreamy Creamy Vinaigrette right before serving.
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