Blue Ribbon Broccoli Salad by Lillian Knepp

  • Blue Ribbon Broccoli Salad by Lillian Knepp
  • Lillian won $500 on this recipe at the Dixie Classic Fair! She is just in high school. It's easy and great year around.
Servings
6people

Ingredients

Servings: people

Instructions

  1. Cut fresh broccoli off stem and into small florets. In a large mixing bowl, mix broccoli, dressing, cranberries, cheese and walnuts. Pour in serving bowl and garnish with shredded carrots or extra cheese.

Watermelon/Feta Garden Salad

  • Watermelon/Feta Garden Salad
  • Enjoy summers freshest ingredients with this original take on watermelon/feta salad!
Servings Prep Time
6People 15minutes

Ingredients

Servings: People

Instructions

  1. Place lettuce in a decorative serving bowl.
  2. Layer onion, cucumbers and walnuts on top of the lettuce.
  3. Right before serving, top with cold watermelon cubes and feta cheese.
  4. Pour the Dreamy Creamy Vinaigrette over salad and toss gently until covered.
  5. Serve and enjoy!

Summer Strawberry Salad

  • Summer Strawberry Salad
  • Easy recipe to fix on the go. Your guests will think you worked all day!
Servings Prep Time
1small crowd 15minutes

Ingredients

Servings: small crowd

Instructions

  1. Place mixed greens in a large, decorative bowl.
  2. Top with remaining ingredients.
  3. Toss all with Dreamy Creamy Vinaigrette right before serving.