Blue Ribbon Broccoli Salad by Lillian Knepp

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Blue Ribbon Broccoli Salad by Lillian Knepp
Lillian won $500 on this recipe at the Dixie Classic Fair! She is just in high school. It's easy and great year around.
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Cut fresh broccoli off stem and into small florets. In a large mixing bowl, mix broccoli, dressing, cranberries, cheese and walnuts. Pour in serving bowl and garnish with shredded carrots or extra cheese.
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Watermelon/Feta Garden Salad

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Watermelon/Feta Garden Salad
Enjoy summers freshest ingredients with this original take on watermelon/feta salad!
Prep Time 15 minutes
Servings
People
Ingredients
Prep Time 15 minutes
Servings
People
Ingredients
Instructions
  1. Place lettuce in a decorative serving bowl.
  2. Layer onion, cucumbers and walnuts on top of the lettuce.
  3. Right before serving, top with cold watermelon cubes and feta cheese.
  4. Pour the Dreamy Creamy Vinaigrette over salad and toss gently until covered.
  5. Serve and enjoy!
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Summer Strawberry Salad

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Summer Strawberry Salad
Easy recipe to fix on the go. Your guests will think you worked all day!
Prep Time 15 minutes
Servings
small crowd
Ingredients
Prep Time 15 minutes
Servings
small crowd
Ingredients
Instructions
  1. Place mixed greens in a large, decorative bowl.
  2. Top with remaining ingredients.
  3. Toss all with Dreamy Creamy Vinaigrette right before serving.
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