Asian Chicken Sliders

  • Asian Chicken Sliders
  • Nice alternative to the same old sandwich.

Ingredients

Instructions

  1. Place chicken in crock pot and season with adobo and 1/2 of a bottle dressing. Cook on high for 4 hours until chicken begins to shred. Remove and shred.
  2. Place shredded chicken in a mixing bowl and add broccoli salad mix, remaining dressing, salt and pepper. Cool in fridge and then serve on buns.

Oriental Baked Chicken

  • Oriental Baked Chicken
  • We do this over jasmine rice with a side of steamed broccoli!
Servings
6people

Ingredients

Servings: people

Instructions

  1. Preheat oven to 350*. Coat baking dish with spray. Lay chicken breasts in dish and sprinkle with garlic powder and salt.
  2. In a mixing bowl, mix together dressing, peppers, onion, mushrooms, water chestnuts, soup mix and jam. Pour over chicken and bake uncovered for 1

Chicken Salad Wraps

  • Chicken Salad Wraps
  • 6th place winner at the Dixie Classic Fair!
Servings
6people

Ingredients

Servings: people

Instructions

  1. Cook chicken breasts in vinegar until done. Chop and cool.
  2. Add chicken to chopped celery, pickles, onion flakes, salt, dressing and mayo. Mix well.
  3. Spoon mixture into tortilla and top with lettuce. Secure with toothpick.

Far East Glazed Wings

  • Far East Glazed Wings
  • Dixie Classic Fair 4th place winner! Thanks, Tanisha Randolph!
Servings
4people

Ingredients

Servings: people

Instructions

  1. Preheat oven to 375*. Rinse wings and pat dry. In a bowl, toss wings with oil and Chinese spice blend. On a baking sheet place wings in a single layer, not touching. Bake, flipping once, until fully cooked, around 45 minutes.
  2. Whisk all other ingredients in a saucepan and simmer on low until sauce thickens, about 20 minutes. Coat baked wings with sauce and put back on clean baking sheet in oven for another 5 minutes. Serve.

Thai Chicken and Noodles

  • Thai Chicken and Noodles
  • EASY Thai chicken and noodles. Good HOT or COLD. So good by Carolyn Webster. 3rd place finish at the Dixie Classic Fair.
Servings
8

Ingredients

Servings:

Instructions

  1. Cook pasta per directions, drain and set aside.
  2. Heat sesame oil in large skillet over medium high heat and add green onions, red pepper, carrots, garlic and snow peas. Saute until vegetables are softened. Pour in dressing and stir until mixed. Add in chicken. Simmer on medium 2 minutes.
  3. Pour sauce over cooked pasta. Transfer to serving platter and garnish with cilantro and chopped peanuts.

Recipe notes

Use any vegetable you like! Clean out the fridge with this recipe!

Asian Coleslaw

  • Asian Coleslaw
  • Sweet, savory and yummy...this easy recipe combines fresh veggies with a citrus, peanut butter and ginger dressing.
Servings Prep Time
6people 20minutes

Ingredients

Servings: people

Instructions

  1. Place cabbage in large, decorative serving bowl.
  2. Top with all other ingredients to make a pretty layered look.
  3. Toss with 3/4 bottle of dressing right before serving. Taste and add more if needed.
  4. Use any veggie you have in your fridge...broccoli, cauliflower, carrots, etc. Add uncooked Ramen noodles for an added crunch