Carolina Layered Salad

  • Carolina Layered Salad
  • Nothing more southern than this salad. I crave it. Easy and, unlike other salads, keeps in the fridge for a while so you can eat it over and over. Just don't eat the whole bowl like I do.
Servings
6people

Ingredients

Servings: people

Instructions

  1. Place chopped lettuce in a clear glass bowl. Pack lightly. Top evenly with the tomatoes. Top tomatoes evenly with onions. Top onions with peas. Top peas with the celery.
  2. In a small mixing bowl add mayo, dressing, garlic and vinegar. Mix well. Top peas with mixture and evenly spread.
  3. Top with cheese and then the bacon. Refrigerate. The colder, better.

Recipe notes

Dressing variation: 1 bottle of It Takes Three to Tango, 1/2 cup mayo, 1 splenda or stevia, 1 tablespoon red wine vinegar. Mix well and use in place of the above dressing. Asian variation: Layer romaine lettuce, green onion, edamame, red pepper, cucumbers, cilantro, goat cheese and bacon. Use Far East Flair dressing in place of the Dreamy Creamy Vinaigrette.

Oriental Baked Chicken

  • Oriental Baked Chicken
  • We do this over jasmine rice with a side of steamed broccoli!
Servings
6people

Ingredients

Servings: people

Instructions

  1. Preheat oven to 350*. Coat baking dish with spray. Lay chicken breasts in dish and sprinkle with garlic powder and salt.
  2. In a mixing bowl, mix together dressing, peppers, onion, mushrooms, water chestnuts, soup mix and jam. Pour over chicken and bake uncovered for 1