Chip’s “To Die For” Grilled Romaine

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Chip's "To Die For" Grilled Romaine
This grilled romaine is a guest favorite. Beautiful with a wow taste bud factor!
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Rinse one romaine head and pat dry. Cut the head in half leaving in what we call the "butt". You want it to hold together.
  2. Brush with olive oil and place on a medium grill. Char quickly until it produces some color but doesn't burn.
  3. Remove and place on a decorative salad plate.
  4. Sprinkle half the tomatoes and half the bacon on each head.
  5. Stream on the It Takes Three to Tango dressing and top with lines of the glaze.
  6. Sprinkle with Parmesan shreds.
  7. Place French's onions in a pile in the middle.
Recipe Notes

This can be made without grilling the lettuce if the weather doesn't permit. Lacks the grill flavor but still really good!

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Blue Cheese Buffalo Chicken Croissants

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Blue Cheese Buffalo Chicken Croissants
I could eat a whole can of these. Great for football games or holidays.
Instructions
  1. Boil chicken until done and shred meat. Place in a mixing bowl.
  2. In the same bowl, add blue cheese crumbles, buffalo sauce and dressing. Mix together.
  3. Unroll and take apart croissants. Divide chicken mixture among each roll and crimp edges or slightly open at the ends. Brush with beaten egg whites. Bake according to roll package.
  4. This can also be made easily with the same crescent rolls into the ring shape.
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Max’s World Famous Potato Salad

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Max's World Famous Potato Salad
Max debuted this at the Dixie Classic Fair! It was a hit!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook potatoes in a large pot of boiling water until tender. Drain and cool. Cut into cubes.
  2. Place potatoes in a large bowl and drizzle with vinegar. Toss and let stand 30 minutes. Add onions and pickles, salt and pepper. Add dressing to potatoes and fold mixture gently. Garnish with parsley and serve.
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White TANGO Pizza

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White TANGO Pizza
Premiered at the Dixie Classic Fair by a sweet and talented junior high school girl. It's really good!
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Preheat over to 450*.
  2. Mince garlic and cube chicken breast. Cook both in skillet until chicken is no longer pink.
  3. Spread crust with dressing. Put chopped chicken on top. Cover with cheese. Place onions and peppers on cheese. Top that with broccoli. Bake for 8 minutes and serve.
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