Carolina Layered Salad

  • Carolina Layered Salad
  • Nothing more southern than this salad. I crave it. Easy and, unlike other salads, keeps in the fridge for a while so you can eat it over and over. Just don't eat the whole bowl like I do.
Servings
6people

Ingredients

Servings: people

Instructions

  1. Place chopped lettuce in a clear glass bowl. Pack lightly. Top evenly with the tomatoes. Top tomatoes evenly with onions. Top onions with peas. Top peas with the celery.
  2. In a small mixing bowl add mayo, dressing, garlic and vinegar. Mix well. Top peas with mixture and evenly spread.
  3. Top with cheese and then the bacon. Refrigerate. The colder, better.

Recipe notes

Dressing variation: 1 bottle of It Takes Three to Tango, 1/2 cup mayo, 1 splenda or stevia, 1 tablespoon red wine vinegar. Mix well and use in place of the above dressing. Asian variation: Layer romaine lettuce, green onion, edamame, red pepper, cucumbers, cilantro, goat cheese and bacon. Use Far East Flair dressing in place of the Dreamy Creamy Vinaigrette.

Chicken Salad Wraps

  • Chicken Salad Wraps
  • 6th place winner at the Dixie Classic Fair!
Servings
6people

Ingredients

Servings: people

Instructions

  1. Cook chicken breasts in vinegar until done. Chop and cool.
  2. Add chicken to chopped celery, pickles, onion flakes, salt, dressing and mayo. Mix well.
  3. Spoon mixture into tortilla and top with lettuce. Secure with toothpick.