Asian Chicken Sliders

  • Asian Chicken Sliders
  • Nice alternative to the same old sandwich.

Ingredients

Instructions

  1. Place chicken in crock pot and season with adobo and 1/2 of a bottle dressing. Cook on high for 4 hours until chicken begins to shred. Remove and shred.
  2. Place shredded chicken in a mixing bowl and add broccoli salad mix, remaining dressing, salt and pepper. Cool in fridge and then serve on buns.

Oriental Baked Chicken

  • Oriental Baked Chicken
  • We do this over jasmine rice with a side of steamed broccoli!
Servings
6people

Ingredients

Servings: people

Instructions

  1. Preheat oven to 350*. Coat baking dish with spray. Lay chicken breasts in dish and sprinkle with garlic powder and salt.
  2. In a mixing bowl, mix together dressing, peppers, onion, mushrooms, water chestnuts, soup mix and jam. Pour over chicken and bake uncovered for 1

Max’s World Famous Potato Salad

  • Max's World Famous Potato Salad
  • Max debuted this at the Dixie Classic Fair! It was a hit!
Servings
20

Ingredients

Servings:

Instructions

  1. Cook potatoes in a large pot of boiling water until tender. Drain and cool. Cut into cubes.
  2. Place potatoes in a large bowl and drizzle with vinegar. Toss and let stand 30 minutes. Add onions and pickles, salt and pepper. Add dressing to potatoes and fold mixture gently. Garnish with parsley and serve.

Chicken Salad Wraps

  • Chicken Salad Wraps
  • 6th place winner at the Dixie Classic Fair!
Servings
6people

Ingredients

Servings: people

Instructions

  1. Cook chicken breasts in vinegar until done. Chop and cool.
  2. Add chicken to chopped celery, pickles, onion flakes, salt, dressing and mayo. Mix well.
  3. Spoon mixture into tortilla and top with lettuce. Secure with toothpick.

DeLIGHTful Eggs

  • DeLIGHTful Eggs
  • Deviled eggs LBDCo. style! Lighter version than using mayonnaise.
Servings
6

Ingredients

Servings:

Instructions

  1. Cut chilled eggs lengthwise to make halves. Take out the yolks and mash with a fork. Add salad dressing, salt and pepper. Stir well. Fill whites and garnish with paprika. Chill until serving.

Recipe notes

This recipe can also be used for egg salad. Simply chop the whole eggs and add other ingredients, slightly increasing the dressing.