Blue Ribbon Broccoli Salad by Lillian Knepp

  • Blue Ribbon Broccoli Salad by Lillian Knepp
  • Lillian won $500 on this recipe at the Dixie Classic Fair! She is just in high school. It's easy and great year around.
Servings
6people

Ingredients

Servings: people

Instructions

  1. Cut fresh broccoli off stem and into small florets. In a large mixing bowl, mix broccoli, dressing, cranberries, cheese and walnuts. Pour in serving bowl and garnish with shredded carrots or extra cheese.