Carolina Layered Salad

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Carolina Layered Salad
Nothing more southern than this salad. I crave it. Easy and, unlike other salads, keeps in the fridge for a while so you can eat it over and over. Just don't eat the whole bowl like I do.
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Place chopped lettuce in a clear glass bowl. Pack lightly. Top evenly with the tomatoes. Top tomatoes evenly with onions. Top onions with peas. Top peas with the celery.
  2. In a small mixing bowl add mayo, dressing, garlic and vinegar. Mix well. Top peas with mixture and evenly spread.
  3. Top with cheese and then the bacon. Refrigerate. The colder, better.
Recipe Notes

Dressing variation: 1 bottle of It Takes Three to Tango, 1/2 cup mayo, 1 splenda or stevia, 1 tablespoon red wine vinegar. Mix well and use in place of the above dressing.
Asian variation: Layer romaine lettuce, green onion, edamame, red pepper, cucumbers, cilantro, goat cheese and bacon. Use Far East Flair dressing in place of the Dreamy Creamy Vinaigrette.

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Asian Coleslaw

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Asian Coleslaw
Sweet, savory and yummy...this easy recipe combines fresh veggies with a citrus, peanut butter and ginger dressing.
Prep Time 20 minutes
Servings
people
Prep Time 20 minutes
Servings
people
Instructions
  1. Place cabbage in large, decorative serving bowl.
  2. Top with all other ingredients to make a pretty layered look.
  3. Toss with 3/4 bottle of dressing right before serving. Taste and add more if needed.
  4. Use any veggie you have in your fridge...broccoli, cauliflower, carrots, etc. Add uncooked Ramen noodles for an added crunch
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