Blue Ribbon Broccoli Salad by Lillian Knepp
Lillian won $500 on this recipe at the Dixie Classic Fair! She is just in high school. It’s easy and great year around.
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Cut fresh broccoli off stem and into small florets. In a large mixing bowl, mix broccoli, dressing, cranberries, cheese and walnuts. Pour in serving bowl and garnish with shredded carrots or extra cheese.