Chicken Salad Wraps
6th place winner at the Dixie Classic Fair!
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Cook chicken breasts in vinegar until done. Chop and cool.
  2. Add chicken to chopped celery, pickles, onion flakes, salt, dressing and mayo. Mix well.
  3. Spoon mixture into tortilla and top with lettuce. Secure with toothpick.