DeLIGHTful Eggs
Deviled eggs LBDCo. style! Lighter version than using mayonnaise.
Servings
6
Servings
6
Ingredients
Instructions
  1. Cut chilled eggs lengthwise to make halves. Take out the yolks and mash with a fork. Add salad dressing, salt and pepper. Stir well. Fill whites and garnish with paprika. Chill until serving.
Recipe Notes

This recipe can also be used for egg salad. Simply chop the whole eggs and add other ingredients, slightly increasing the dressing.