Far East Glazed Wings

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Far East Glazed Wings
Dixie Classic Fair 4th place winner! Thanks, Tanisha Randolph!
Servings
people
Servings
people
Instructions
  1. Preheat oven to 375*. Rinse wings and pat dry. In a bowl, toss wings with oil and Chinese spice blend. On a baking sheet place wings in a single layer, not touching. Bake, flipping once, until fully cooked, around 45 minutes.
  2. Whisk all other ingredients in a saucepan and simmer on low until sauce thickens, about 20 minutes. Coat baked wings with sauce and put back on clean baking sheet in oven for another 5 minutes. Serve.
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