Syd’s Scrumptious Pork Tenderloin
Sydney likes to cook for us. We like for Sydney to cook for us. Our group always asks for this crazy-good baked pork tenderloin with honey mustard dressing gravy. Did I say EASY? It’s, like, stupid easy. Sydney always serves it with potatoes, asparagus and salad. It makes a gravy that goes great on mashed potatoes and rice, too. The kids think it’s the bomb! The men kids, too.
Servings Prep Time
6people 1minutes
Cook Time
45minutes
Servings Prep Time
6people 1minutes
Cook Time
45minutes
Instructions
  1. Spray a glass baking dish with Pam. Unwrap tenderloins and rinse with water. Pat dry and place in the baking dish. Pour the “Honey, It’s Dijon Dill!” dressing over the tenderloins. Bake at 350*, uncovered, for 45 minutes. Do not overbake. The dressing will separate and not make the good gravy we fight over!