HPU MicroGreen Salad: Student Approved!

Print Recipe
HPU MicroGreen Salad: Student Approved!
Served at the Farmers Market Cafe at HPU. The students LOVED it! (If college students love something healthy then it's gotta be good)
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Place a pile of the romaine on a salad plate.
  2. Drizzle with the Dreamy Creamy Vinagrette
  3. Top with a generous pile of the MicroGreens
  4. Sprinkle with the pretzels
  5. Sprinkle with the apricots.
Recipe Notes

MicroGreens are nutrient and flavor packed mini versions of full grown vegetables. They are the shoots from salad vegetables and are way more healthy than their adult forms. The "Spicy Salad Mix" consists of cabbage, broccoli and arugula shoots.

Powered by WP Ultimate Recipe
Posted in Uncategorized

Chip’s “To Die For” Grilled Romaine

Print Recipe
Chip's "To Die For" Grilled Romaine
This grilled romaine is a guest favorite. Beautiful with a wow taste bud factor!
Servings
People
Ingredients
Servings
People
Ingredients
Instructions
  1. Rinse one romaine head and pat dry. Cut the head in half leaving in what we call the "butt". You want it to hold together.
  2. Brush with olive oil and place on a medium grill. Char quickly until it produces some color but doesn't burn.
  3. Remove and place on a decorative salad plate.
  4. Sprinkle half the tomatoes and half the bacon on each head.
  5. Stream on the It Takes Three to Tango dressing and top with lines of the glaze.
  6. Sprinkle with Parmesan shreds.
  7. Place French's onions in a pile in the middle.
Recipe Notes

This can be made without grilling the lettuce if the weather doesn't permit. Lacks the grill flavor but still really good!

Powered by WP Ultimate Recipe

Carolina Layered Salad

Print Recipe
Carolina Layered Salad
Nothing more southern than this salad. I crave it. Easy and, unlike other salads, keeps in the fridge for a while so you can eat it over and over. Just don't eat the whole bowl like I do.
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Place chopped lettuce in a clear glass bowl. Pack lightly. Top evenly with the tomatoes. Top tomatoes evenly with onions. Top onions with peas. Top peas with the celery.
  2. In a small mixing bowl add mayo, dressing, garlic and vinegar. Mix well. Top peas with mixture and evenly spread.
  3. Top with cheese and then the bacon. Refrigerate. The colder, better.
Recipe Notes

Dressing variation: 1 bottle of It Takes Three to Tango, 1/2 cup mayo, 1 splenda or stevia, 1 tablespoon red wine vinegar. Mix well and use in place of the above dressing.
Asian variation: Layer romaine lettuce, green onion, edamame, red pepper, cucumbers, cilantro, goat cheese and bacon. Use Far East Flair dressing in place of the Dreamy Creamy Vinaigrette.

Powered by WP Ultimate Recipe
Posted in Uncategorized

Blue Cheese Buffalo Chicken Croissants

Print Recipe
Blue Cheese Buffalo Chicken Croissants
I could eat a whole can of these. Great for football games or holidays.
Instructions
  1. Boil chicken until done and shred meat. Place in a mixing bowl.
  2. In the same bowl, add blue cheese crumbles, buffalo sauce and dressing. Mix together.
  3. Unroll and take apart croissants. Divide chicken mixture among each roll and crimp edges or slightly open at the ends. Brush with beaten egg whites. Bake according to roll package.
  4. This can also be made easily with the same crescent rolls into the ring shape.
Powered by WP Ultimate Recipe
Posted in Uncategorized

Asian Chicken Sliders

Print Recipe
Asian Chicken Sliders
Nice alternative to the same old sandwich.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place chicken in crock pot and season with adobo and 1/2 of a bottle dressing. Cook on high for 4 hours until chicken begins to shred. Remove and shred.
  2. Place shredded chicken in a mixing bowl and add broccoli salad mix, remaining dressing, salt and pepper. Cool in fridge and then serve on buns.
Powered by WP Ultimate Recipe
Posted in Uncategorized

Mimi’s Cracker Crusted Salmon

Print Recipe
Mimi's Cracker Crusted Salmon
I have to admit it. I don't like salmon. Who doesn't like salmon these days? Ok, I used to not like salmon. Mimi changed my mind with this dish. A crowd pleaser. Makes you look like you actually know what you're doing.
Servings
crowd
Ingredients
Servings
crowd
Ingredients
Instructions
  1. Preheat oven on 350*. Cover a large baking pan with nonstick spray. Wash and pat dry the salmon and place it on the pan. Cover with the dressing and the garlic powder on both sides.
  2. In a small mixing bowl melt butter. Add crushed crackers, cheese and herbs (if you're not using the herb butter), stirring until well mixed. Spoon the cracker mixture on top of the salmon. Bake for 20 minutes or until salmon is done and flaky.
Recipe Notes

Our last minute go to dinner for guests! We usually serve it with grits and roasted asparagus. Fast, easy but super elegant.

Powered by WP Ultimate Recipe
Posted in Uncategorized

Oriental Baked Chicken

Print Recipe
Oriental Baked Chicken
We do this over jasmine rice with a side of steamed broccoli!
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350*. Coat baking dish with spray. Lay chicken breasts in dish and sprinkle with garlic powder and salt.
  2. In a mixing bowl, mix together dressing, peppers, onion, mushrooms, water chestnuts, soup mix and jam. Pour over chicken and bake uncovered for 1
Powered by WP Ultimate Recipe
Posted in Uncategorized

Max’s World Famous Potato Salad

Print Recipe
Max's World Famous Potato Salad
Max debuted this at the Dixie Classic Fair! It was a hit!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook potatoes in a large pot of boiling water until tender. Drain and cool. Cut into cubes.
  2. Place potatoes in a large bowl and drizzle with vinegar. Toss and let stand 30 minutes. Add onions and pickles, salt and pepper. Add dressing to potatoes and fold mixture gently. Garnish with parsley and serve.
Powered by WP Ultimate Recipe
Posted in Uncategorized

White TANGO Pizza

Print Recipe
White TANGO Pizza
Premiered at the Dixie Classic Fair by a sweet and talented junior high school girl. It's really good!
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Preheat over to 450*.
  2. Mince garlic and cube chicken breast. Cook both in skillet until chicken is no longer pink.
  3. Spread crust with dressing. Put chopped chicken on top. Cover with cheese. Place onions and peppers on cheese. Top that with broccoli. Bake for 8 minutes and serve.
Powered by WP Ultimate Recipe
Posted in Uncategorized

Chicken Salad Wraps

Print Recipe
Chicken Salad Wraps
6th place winner at the Dixie Classic Fair!
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Cook chicken breasts in vinegar until done. Chop and cool.
  2. Add chicken to chopped celery, pickles, onion flakes, salt, dressing and mayo. Mix well.
  3. Spoon mixture into tortilla and top with lettuce. Secure with toothpick.
Powered by WP Ultimate Recipe
Posted in Uncategorized