Name: Max's World Famous Potato Salad
Yield: 20
Ingredients: 5 pounds baby red potatoes; 3 tbsp apple cider vinegar; 1/2 medium white onion (diced); 1/4 cup dill pickles (cubed); 2 tbsp salt; 1 tbsp black pepper; 1 cup It Takes Three to Tango dressing; 2 tbsp fresh parsley

Max's World Famous Potato Salad

Max debuted this at the Dixie Classic Fair! It was a hit!

Servings

Ingredients

5 pounds baby red potatoes
3 tbsp apple cider vinegar
1/2 medium white onion diced
1/4 cup dill pickles cubed
2 tbsp salt
1 tbsp black pepper
1 cup It Takes Three to Tango dressing
2 tbsp fresh parsley

Servings

Ingredients

5 pounds baby red potatoes
3 tbsp apple cider vinegar
1/2 medium white onion diced
1/4 cup dill pickles cubed
2 tbsp salt
1 tbsp black pepper
1 cup It Takes Three to Tango dressing
2 tbsp fresh parsley

Instructions

Cook potatoes in a large pot of boiling water until tender. Drain and cool. Cut into cubes.
Place potatoes in a large bowl and drizzle with vinegar. Toss and let stand 30 minutes. Add onions and pickles, salt and pepper. Add dressing to potatoes and fold mixture gently. Garnish with parsley and serve.