Blue Cheese Buffalo Chicken Croissants

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Blue Cheese Buffalo Chicken Croissants
I could eat a whole can of these. Great for football games or holidays.
  1. Boil chicken until done and shred meat. Place in a mixing bowl.
  2. In the same bowl, add blue cheese crumbles, buffalo sauce and dressing. Mix together.
  3. Unroll and take apart croissants. Divide chicken mixture among each roll and crimp edges or slightly open at the ends. Brush with beaten egg whites. Bake according to roll package.
  4. This can also be made easily with the same crescent rolls into the ring shape.
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