Name: Far East Glazed Wings
Yield: 4 people
Ingredients: 8 pieces drummettes and/or flats; 1 tbps vegetable oil; 2 tbsp chinese 5- spice; 1/4 cup low sodium soy sauce; 1 tbsp honey; 1/2 tsp dried mustard; 1/4 tsp red pepper flakes; 1 bottle Far East Flair dressing

Far East Glazed Wings

Dixie Classic Fair 4th place winner! Thanks, Tanisha Randolph!

Servings

people

Ingredients

8 pieces drummettes and/or flats
1 tbps vegetable oil
2 tbsp chinese 5- spice
1/4 cup low sodium soy sauce
1 tbsp honey
1/2 tsp dried mustard
1/4 tsp red pepper flakes
1 bottle Far East Flair dressing

Servings

people

Ingredients

8 pieces drummettes and/or flats
1 tbps vegetable oil
2 tbsp chinese 5- spice
1/4 cup low sodium soy sauce
1 tbsp honey
1/2 tsp dried mustard
1/4 tsp red pepper flakes
1 bottle Far East Flair dressing

Instructions

Preheat oven to 375*. Rinse wings and pat dry. In a bowl, toss wings with oil and Chinese spice blend. On a baking sheet place wings in a single layer, not touching. Bake, flipping once, until fully cooked, around 45 minutes.
Whisk all other ingredients in a saucepan and simmer on low until sauce thickens, about 20 minutes. Coat baked wings with sauce and put back on clean baking sheet in oven for another 5 minutes. Serve.