Brush each with enough Far East Flair dressing and marinade to coat steaks.
Sprinkle on the sesame seeds.
Place covered in fridge for as little or long as you need to take a good nap.
These tuna steaks were cooked on the Green Egg so...heat the Green Egg up to around 750*-800*. Throw the steaks on for about 1 1/2 minutes per side. (These were made rare so adjust cooking time to the temperature you like your tuna).
Remove steaks and give them one more good basting of the Far East Flair. Top with a thin squirt of sriracha hot chili sauce all over.
This dinner is so easy! Great paired with any starch, any steamed veggie and an easy salad. Use a little extra Far East Flair for the salad dressing. Plating the salad with everything else just adds flavor all around.