Preheat oven to 375*. Rinse wings and pat dry. In a bowl, toss wings with oil and Chinese spice blend. On a baking sheet place wings in a single layer, not touching. Bake, flipping once, until fully cooked, around 45 minutes.
Whisk all other ingredients in a saucepan and simmer on low until sauce thickens, about 20 minutes. Coat baked wings with sauce and put back on clean baking sheet in oven for another 5 minutes. Serve.
Heat sesame oil in large skillet over medium high heat and add green onions, red pepper, carrots, garlic and snow peas. Saute until vegetables are softened. Pour in dressing and stir until mixed. Add in chicken. Simmer on medium 2 minutes.
Pour sauce over cooked pasta. Transfer to serving platter and garnish with cilantro and chopped peanuts.
Use any vegetable you like! Clean out the fridge with this recipe!