Mindy's Tango Bowtie Salad

Mindy says, "the guys were licking the bowl after dinner!" Nuff said...

Servings

Ingredients

1 box bowtie pasta
1 package grape tomatoes
1 medium orange pepper
1 medium cucumber
1/2 to 3/4 bottle It Takes Three to Tango to personal taste
1 handful fresh basil, chopped

Servings

Ingredients

1 box bowtie pasta
1 package grape tomatoes
1 medium orange pepper
1 medium cucumber
1/2 to 3/4 bottle It Takes Three to Tango to personal taste
1 handful fresh basil, chopped

Instructions

Cook pasta al dente and drain. Throw in the tomatoes, pepper and cucumber. Add dressing and toss gently. Top with fresh basil.

Recipe Notes

New twist on an old standby. What could be easier? Plus any veggie will do... clean out the fridge while you cook.

Buffalo Mozzarella "Dressed" Up

Fresh tomatoes, mozzarella and basil paired with our creamy combo of ranch, thousand island and blue cheese. Kicked up with a touch of basalmic vinegar!

Prep Time

15 minutes

Servings

people

Ingredients

Prep Time

15 minutes

Servings

people

Ingredients

Instructions

Place one thick slice of tomato on a colorful, decorative plate and top with one slice buffalo mozzarella.
Spoon two tablespoons It Takes Three to Tango dressing over tomato and cheese, topping that with a vinegar drizzle.
Top everything with a couple of tender basil leaves.
Make as many layers as you have tomato and cheese.
You can stack vertically or horizontally to make for a fabulous presentation.

Mindy’s Tango Bowtie Salad

Buffalo Mozzarella “Dressed” Up