Ellen’s Orchard Brie Salad
Tart, fresh apples paired with creamy brie make the perfect match up for this Rives family dinner favorite…with “Honey, It’s Dijon Dill!” dressing, of course.
Servings Prep Time
1crowd 30minutes
Servings Prep Time
1crowd 30minutes
  1. Place sugar in a skillet on medium heat. Add pecans and stir continuously until the sugar melts onto the nuts and they turn a toasted, brown color. Remove immediately and cool on tin foil.
  2. Place both salad mixes in a large, decorative salad bowl and toss.
  3. Toss sliced apples in the lemon juice so they won’t turn dark then place them around the edge of the bowl.
  4. Add bright red craisins in a row inside the apples.
  5. Continue the next layer with the sugared nuts.
  6. Finish with the brie in the middle.
  7. Toss with “Honey, It’s Dijon Dill!” dressing at the time of serving.